Oh what a summer it’s being for fishing…it’s been poppin” off up and down the Motu!
To celebrate here’s a simple fresh recipe for one of our most popular coastal species
Cajun Spice Ingredients
- 2 ½ tsp paprika
- 2 tsp The Original Smoke and Spice SPG seasoning
- 2 tsp garlic powder
- 1 ¼ tsp dried oregano
- 1 ¼ tsp dried thyme
- 1 tsp ground black pepper
- 1 tsp onion powder
- 1 tsp cayenne pepper (fine tune to your palate)
Garden Salsa Ingredients
Chop and combine cucumber,red pepper,coriander,tomato,charred corn,red onion spike with The Original Smoke and Spice SPG seasoning and a lashing of lemon juice.
Wild Rice
Cook any combination of black and brown rice.
Method
Mix up the spices and dust finely cut fillets of rig and fry gently in oil.
Pile rice up on a plate with a half cup of Garden Salsa,pop your fillets on and with a splash of lemon juice
you’ve got a delicious feed that all the whanau will love!
Cheers and Enjoy
Marcus
Int’l Kiwi Chef
Quite good with rod and gun
