Once you’ve caught them and prepared them , there’s nothing better than dropping duck breasts into a hot pan .
- Score the skin of the duck breast in a cross-hatch pattern.
- Season the duck breast with salt and pepper.
- Heat a skillet over medium-high heat and place the duck breast, skin-side down, in the skillet.
- Cook for 4-5 minutes, or until the skin is golden brown and crispy.
- Flip the duck breast and cook for an additional 2-3 minutes, or until the desired doneness is reached.
- Allow the duck breast to rest for a few minutes before slicing and serving.
