I love a bit of tasty home kill, lamb that have been left in the paddock to develop flavour that seems to have all but disappeared from the supermarket shelves these days.
Here’s a simple little dish that can be prepared in 15 minutes and if you don’t have a lamb mince you can switch out the lamb for wild pork, venison or even duck.
Ingredients
- 500g Hogget mince
- 2 tablespoons curry powder
- 1 tablespoon ORIGINAL SEASONING
- 1 pack cooked egg noodles
- 3 cups of seasonal mixed vegetables
- Crispy shallots
- Coriander
Method
Cook mince in oil till brown and add curry powder and ORIGINAL SEASONING, add vegetables and noodles, quickly toss in hot pan and serve with lashings of fresh coriander and a generous sprinkle of crispy shallots…super quick,super tasty!
Cheers and Enjoy
Marcus
Int’l Kiwi Chef
Quite good with rod and gun
