Here’s a stunning way to showcase some smoked fish which you can enjoy hot or cold and it’s healthy to boot!
Ingredients
- 2 finely chopped onions
- 3 or 4 cold soft boiled eggs
- 1 bunch of asparagus
- 1 cup of peas
- 1 tbsp Turmeric
- 1 tbsp curry powder
- 2 cups chicken stock
- 4 cups brown rice
- 250g smoked fish
- 2 tsp Original Smoke & Spice seasoning
- 1/2 cup chopped parsley
- 1 cup popper tomatoes
- Olive oil
Method
Fry onions and spices until brown,add chicken stock and bring to boil with the brown rice then fold in the remainder of ingredients and turn off heat.
Plate up adding quartered eggs and a good drenching of lemon juice.
Cheers and Enjoy
Marcus
Int’l Kiwi Chef
Quite good with rod and gun
