Here’s a real winner for all that venison mince.
Clean and aromatic flavours best paired with a nice hazy and a good yarn.
Ingredients
- Venison Mince
- Chilli Oil
- Fried Shallots
- Original Smoke and Spice Seasoning
- Garlic
- Kaffir Lime leaves
- Olive oil
- Fresh Limes
- Lettuce
- Mung Bean sprouts
Method
Fry mince in hot pan with a tablespoon of chilli oil and all ingredients until browned.
Spoon onto lettuce cups filled with bean sprouts,shock dose with lashings of lime juice.
Now let it slide down with a cold beer next to the fire life is good
Cheers and Enjoy
Marcus
Int’l Kiwi Chef – Quite good with rod and gun
