Howdy folks!
Inspired by my recent bounty on the North Bank of the Rakaia I thought I’d share with you my favourite warm salad recipe using the ever plentiful kahawai,smokey flavours between citrus tang and sweet spice…simple and delicious.
Ingredients
- Smoked Kahawai
- 1kg of golden kumara lightly roasted
- 1 red onion sliced and charred
- 4 gherkins roughly chopped
- 1/2 cup of mayonnaise
- Peeled orange,sliced and charred
- A handful of micro greens
- Char grilled chilli’s
- The Original Smoke & Spice Company’s Original
- Seasoning
- Chilli jam
- Lime juice
Combine ingredients and gently mix with lime juice and mayo,garnish with greens and chilli jam…simple and a real winner!
Enjoy,
Marcus Peters
Int’l Kiwi Chef
Quite good with a gun and rod
