The Ultimate Whitebait Brunch
What better way to celebrate the coming of summer than the marriage of crispy whitebait atop new seasons asparagus, a free range poached egg, hollandaise and a potato rosti.
- Crispy Whitebait – Floured and seasoned with ‘Original Seasoning’ shallow fried in olive oil.
- Potato Rosti – Grated Agria seasoned and fried in hot pan.
- Asparagus – oiled, seasoned and blasted in air fryer for 5 minutes.
- Poached Egg – remember to add vinegar to the water.
- Hollandaise Sauce – Homemade or store bought.
Arrange ingredients and top with a snowstorm of finely grated parmesan – ‘Simply the best’….. Tina Turner named a song after it !
