The FISHO’s Pizza
Howdy folks…thought I’d introduce you to a quick and easy seafood pizza that will have your mates screaming for more!
BASE RECIPE
I like to use this definitive guide if I’m making fresh bases www.stadlermade.com/pizza-calculator or if you’re using store bought you can’t go past “TURKISH Thick Crust Pizza Base” in a pack of two.
PIZZA SAUCE
Lightly saute two tablespoons of finely cut garlic in olive oil with one tablespoon of “ORIGINAL” SMOKE & SPICE seasoning.
Add chopped chilli and two cans of chopped Italian tomatoes and cook for 20 minutes.
I love to add some chopped anchovies too.
TOPPINGS
Sauce your base and sprinkle with a light layer of mozzarella cheese.
Pull the beards from the mussels and steam open and chop to your preferred size.
Quickly set the chunky white fish pieces (firm fish) on olive oil under high heat…a couple of minutes should be enough
Spread the mussels and fish across your base and add any other goodies that take your fancy…
The BIG RULE is to leave space between ingredients…less is more!
Place in hot oven and cook.
HOOK INTO IT
Splash on a nice squeeze of fresh lemon juice and a few basil leaves. Serve hot
Cheers and Enjoy
Marcus
Int’l Kiwi Chef
quite good with rod and gun
